When looking for locations, create a comparison chart to track what's included in the price. Determine your budget and prioritize. A rule of thumb: Food, beverage, and venue should be about half of your budget.
-Many public spaces are available for small rental fees, but they need to be equipped to handle a big event. If you have to rent everything, from tables to napkins, you may blow your budget.
-Book one location for your ceremony and reception. You won't have to pay multiple site fees, plus there's no need for transportation between each one.
-There's a premium charge for Saturday night so consider having an afternoon weeding, or a Friday or Saturday night event.
-Plan an intimate Sunday brunch. A morning ceremony, followed by an early afternoon meal, will save you tons!
-Reduce your guest list. Most wedding elements are charged on a per person basis; aiming for fewer guests can save you big.
-Instead of cake, serve mini cupcakes. This will save money because it doesn't require much product or decoration.
-Many public spaces are available for small rental fees, but they need to be equipped to handle a big event. If you have to rent everything, from tables to napkins, you may blow your budget.
-Book one location for your ceremony and reception. You won't have to pay multiple site fees, plus there's no need for transportation between each one.
-There's a premium charge for Saturday night so consider having an afternoon weeding, or a Friday or Saturday night event.
-Plan an intimate Sunday brunch. A morning ceremony, followed by an early afternoon meal, will save you tons!
-Reduce your guest list. Most wedding elements are charged on a per person basis; aiming for fewer guests can save you big.
-Instead of cake, serve mini cupcakes. This will save money because it doesn't require much product or decoration.
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